Tag: Black pepper
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Fresh Zucchini Fettuccine
Because I’m not one for dishes that are loaded with tons of sauce and extra dressings, I had to whip something up to suit my taste. The result? This savory, yet light zucchini pasta that can be served hot or cold. Helloooo left-over lunch! A bit of olive oil, garlic, salt, pepper, and slices of…