Tag: Olive oil
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Rosemary Garlic Bread
There’s nothing quite like warm, crisp bread that’s fresh out the oven –except if it’s topped with garlic and drizzled olive oil. Add rosemary into the mix and you will have a new favourite for any meal of the day. This rosemary garlic bread takes only minutes to make, and tastes terrific paired with a…
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Fresh Zucchini Fettuccine
Because I’m not one for dishes that are loaded with tons of sauce and extra dressings, I had to whip something up to suit my taste. The result? This savory, yet light zucchini pasta that can be served hot or cold. Helloooo left-over lunch! A bit of olive oil, garlic, salt, pepper, and slices of…
ThePoshDish 