Big Game, Small Snack: Guacamole Crostinis for Super Bowl Sunday

avocado_crostini

Score a touchdown with the crowd at your Super Bowl party by making delicious crostinis. Sure, you can serve the regular chips and dip, but where’s the fun and flair in that? These bite-sized snacks are a deconstructed version of everyone’s favourite Mexican treat(guacamole), artfully presented in layers. Not to mention, they are a fresh alternative to all the fried, calorie-clad, and sugary snacks you’re going to be tempted by!

With a twist to tradition, these guacamole crostinis are sure to be a hit so even if the team you’re rooting for loses, there’s still something to cheer about. Here’s there recipe for the small snack that’s big on flavour:

Ingredients:

1 baguette (you can choose white, whole wheat, 12 grain, etc.)

1 ripe avocado

1 tomato

1 shallot

1/2 lime

1 tsp salt

4 tbsp olive oil

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Instructions:

1. Preheat the oven to 350 degrees Fahrenheit

2. Slice your baguette 1/4 inch thick and place the pieces evenly across a baking pan. Brush each of them with olive oil. Put them into the oven for approx. 10 minutes or until they become golden and crisp.

3. Prepare the vinaigrette by combining the remaining olive oil (2 tbsp), juice of 1/2 lime, salt, and minced cilantro. Stir until well combined.

4. Slice the avocado, tomato, and shallots. Lay one on top of the other on the freshly toasted baguette slices. Pour a tsp of vinaigrette on each, and enjoy!

Style is served!

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