Tag: Baking
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Bite-Sized Walnut Brownies
Baking brownies is always a good idea! But baking a big batch is not. Why? Because once they’re fresh out of the oven, chances are you’ll eat your way through until there isn’t a crumb left. If that sounds like something you would do, then there’s a solution: bite-sized portions. These mini-muffin tin brownies are…
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Feta-Cauliflower Crumble
With fall in full wing, the harvest is bountiful! So to celebrate, October’s posts will be all about veggies –what better time to reap the rewards of summer than by making savoury dishes? Earlier this week, carrots had their time in the spotlight with this recipe. But now it’s cauliflower’s turn to shine! Even though…