Zucchini Bruschetta/ Halloween “Frankenstein Fingers”

bruschetta

To close out Veggie Month on ThePoshDish, here’s the third recipe! And because it’s also Halloween, why not use it as a healthy treat for a party –kids and kids-at-heart will be equally happy to taste it.  Sure, it’s not candy but it’s the most fun way to avoid a sugar rush. Not to mention, an excellent bread-free alternative to bruschetta for any occasion to come.

Ingredients

2 medium zucchinis

2 tomatoes

2 tbsp olive oil

Basil

1 green onion

½ cup goat cheese

3 tbsp Parmesan

Steps:

  1. Preheat the oven to 375 degrees Fahrenheit
  2. Wash and cut the zucchinis in half, horizontally
  3. Wash and dice your tomatoes, basil, and onions
  4.  In a small bowl, mix the tomatoes, with the olive oil, green onions, and
  5. Place spoonfuls of the mix onto the zucchini halves.
  6. Crumble the goat cheese and Parmesan cheese on top.
  7. Bake in the oven for approximately 45 minutes, and enjoy!

So whether you savour them as a Halloween treat or an everyday snack, keep this recipe on the ready for a bread-free alternative to bruschetta.

Style is served!