A “Gnoch”-out Dinner: Kale-Mushroom Gnocchi

Afraid of getting your dose of greens? Fear no more, this incredibly rich and creamy mushroom & kale gnocchi recipe is one you’ll be making again and again, and it’ll leave you saying oh “kale” yeah with every bite you take.

Inspired by this recipe from Jillian Harris, I just couldn’t resist! She “gnoch”ed it out of the park. So with a few modifications (this is not vegan like the original) and shortcuts, ThePoshDish version is ready. So voila, enjoy –and head over to Jillian’s site to check out her version.

Ingredients:

1 shallot, finely chopped
1 1/2 tbsp butter
1/2 cup wine
4 cups cremini mushrooms, sliced
1 chicken stock cube
2 cups Alfredo sauce (I prefer President’s Choice Blue Menu)
1 package gnocchi, cooked according to package instructions
2 cups of green kale, stems removed

Instructions:

  1. In a large saucepan, saute the chopped shallot along with the butter over medium heat
  2. Add the chicken stock to the mix for flavouring, and stir
  3. Mix in the wine, continuing to stir
  4. Add your sliced mushrooms to the pan and let them reduce over medium heat
  5. Once the mushrooms are reduced, add in your Alfredo sauce, and keep stirring until well incorporated
  6. Add the kale, and cook until bright green (about 2 minutes)
  7. Add in the cooked gnocchi (they only take about 5 minutes), and toss around the pan so they’re covered with this rich sauce.

And there you have it! Ready in just minutes, and guaranteed to be your new go-to.

Style is served!

Opposites Attract: Salted Dark Chocolate Mini Tarts

Chocolate tarts

What’s bite-sized and binge-worthy? These mini tarts. Enveloped in a buttery shell, creamy Nutella, dark chocolate, and Himalayan salt combine to prove that opposites attract!

Don’t ask me how many I’ve had –taste-testing is the perfect excuse, right? I mean, holding back would be absolute “tart”ure! Here’s what you’ll need to make them:

Ingredients

12 mini tart shells
1 cup semi sweet chocolate chips
1 cup whipping cream
1/2 cup of Nutella or hazelnut spread
1 tsp coarse Himalayan salt

Instructions

1. Let your frozen mini pie shells sit at room temperature for approximately 10 minutes. With your hands, gently pinch and pat down the rim of each pie shell to achieve a smooth edge.

2.Bake in the oven for approximately 18-20 minutes, until golden brown.

3.Let cool completely on a baking rack.

4.Once cooled, scoop 1/2 tsp of Nutella in each of the shells.

5.In a deep saucepan, bring the whipping cream to a slight simmer. Pour immediately over the chocolate chips, and stir until they are completely melted.

6 .Pour into the tart shells, over the Nutella. Let cool completely in the fridge, until set, approximately 1-2 hours.

7. Sprinkle with coarse salt, and serve.

DIY Sunday: Crafting Tape Gift Tags

DIYlabel

It’s time for another installment of DIY Sunday: one of the more fun blog posts to write and make because it means it’s time to get creative! This week, you’ll be learning how to make craft tape gift tags. They can be used at any time of the year, for any event, and with any item. Clip it on to a box, or a paper bag, and watch your wrapping rise to the occasion.

What’s great about these, is that they can be personalized. Depending on the stamp you choose to use, they can spell out the recipient’s name or just say thank you (loot bag tags, right?). Not to mention, there are so many options of tape! So take out your sharpest scissors and ink pad, and start making yours. Here are all the secrets:

Tools:

Patterned Crafting/Scrapbooking Tape

Stock paper, beige or ivory

Mini coloured clothespins

Stamp

Ink pad, black

Scissors

TAGprep

Instructions:

1. Find the template of a tag you like online, and print it. Cut it out, and trace its outline onto the stock paper that you have chosen.

2. Cut that out as well using your scissors.

3.Measure a piece of tape that covers the bottom of the tag from end to end, and rip it so that it is a little longer. Line it up perfectly parallel to the edge of the tag and stick it on, wrapping the edges around to the back.

4. Attach the mini clothespin to the tag, and you can clip it on to bags, ribbons, boxes, and cards!

With those four steps, you’re set to start gifting! What was the nicest wrapping you’ve ever received? Leave your thoughts in the comment section or tweet @ThePoshDish.

Style is served!

A first post for ThePoshDish

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Well, here it is! After months of struggling to find a name to fit my nothing-less-than-perfect standards, the blog is finally up and running.

It’s where I’ll dish out tasty recipes and fun fashion, decor and advice ideas –all from scratch! So stay tuned for new posts and I hope that you will enjoy reading as much as I’ll have fun writing them.

Style is served!

Nora